Cancer-Fighting Benefits of Soup

Griffin Center for Healthy Living Teaching Kitchen presents Cancer-Fighting Benefits of Soup Thursday, March 20 at 5 p.m. at The Griffin Center for Healthy Living at Quarry Walk, 300 Oxford Road, Oxford.

Join us for free health education and a cooking demonstration that explores the preventive health benefits of soup, including helping to prevent cancer! In recognition of Colorectal Cancer Month, Former executive director of Massaro Farm and sustainable nutrition expert Caty Poole will demonstrate the basics of making vegetable, chicken and bone stock at home while discussing research that discovered how the principle components of chicken soup promote white blood cells that consume bacteria and viruses capable of infectious diseases.

This event is free, but registrations are required. Sign up below or call The Griffin Center for Healthy Living Manager at 203-732-7107.